Pour-over brewing allows you to precisely control each variable, water to coffee ratio, water temp, water/coffee contact time, "blooming", grind size …
Pour-over brewing allows you to precisely control each variable, water to coffee ratio, water temp, water/coffee contact time, "blooming", grind size …
Grind: Start with a ‘medium-fine’ grind setting. It should be the consistency of sand and should not easily compress. Add the desired amount of …
Coffee to Water Ratio: We recommend starting with 1 tablespoon of coffee to every 6 ounces of water. From that point you can experiment to find the …
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